Looking for a delicious alternative to dairy-based ice cream? Long time co-op owner, Mel Weinstein, has the solution! She will demonstrate her recipe for non-dairy ice cream made with cashews. In addition to the tasty treat, she will share her knowledge on the nutritional value and source of cashews, as well as helpful tips to make the best homemade vegan ice cream.
***This class is sold out. Thank you to everyone who bought tickets!***