Canning 101: Orange Marmalade
Led by Anna Barnes
Saturday, February 25th, 2-3:30
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT *
*Please email, to receive a Food For All Discount Code, or sign up with the register staff in the store*
Learn the basics of waterbath canning now so that you’ll be ready to make jams, jellies, pickles, salsa, and more this season. And, you can take home a jar of the marmalade you make in class. We'll also have several drawings for free cases of quart jars that you can use during the upcoming canning season.
About the Instructor: CGFC Education Coordinator, Anna Barnes, has taught canning, cheesemaking, yogurt, and tofu making at the coop for ten years. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
Class Type: Hands-On Cooking
As always, if you prefer, you may sign up in person with our Front of House staff at the registers in the store.