Chinese Dim Sum :: Buy Tickets Here
Led by Anna Barnes
Saturday, August 13th, 2-4pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email email@example.com
In this class, you’ll learn how to make and shape a variety of Chinese dumplings. We’ll be making both meat and vegetarian recipes. There will be plenty to eat in class and take home!
Type of class: cooking, participatory
About the instructor: Anna Barnes is a frequent CGFC instructor, teaching courses on yeasted and quick breads, water bath and pressure canning, cheese making, yogurt, and tofu. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.