Gluten Free & Vegan Bread Baking :: Buy Tickets Here
Led by Lauren Killian
Thursday, August 11th, 6-7:30pm
$10 owner/ $15 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email firstname.lastname@example.org
Learn a kneadable, gluten-free, vegan bread recipe made with whole grains and no gums. Participants will pair up to make nutritious mini loaves to take home and bake.
Type of class: cooking, participatory
About the instructor: Lauren has a background in chemistry and food science and is currently a doctoral student in Nutritional Sciences at the U of I, while also studying to be a registered dietitian. She specializes in alternative dietary lifestyles and has also worked as a product developer for a major chocolate company!