Refrigerator Roulette: Techniques for Making the Most of Leftovers :: Buy Tickets Here
Led by Anna Barnes
Sunday, July 24th, 2-4pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email firstname.lastname@example.org
Tired of wasting food like that half can of coconut milk? Or that big bag of greens you bought when you were going to eat salads all week, but didn’t? Take control of your fridge and your food budget with these techniques for making the most of leftovers and other things you need to use up in your fridge.
Type of class: cooking, participatory
About the instructor: Anna Barnes is a frequent CGFC instructor, teaching courses on yeasted and quick breads, water bath and pressure canning, cheese making, yogurt, and tofu. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
Saturday, July 23, 2016 from 12:00 PM to 1:00 PM (CDT) - Add to Calendar
Common Ground Food Co-op Suite #166, Urbana, IL 61820 - View Map