Pickles: Refrigerator Style & Canned :: Buy Tickets Here
Led by Anna Barnes
Saturday, June 25th, 2-4:30pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email firstname.lastname@example.org
In this class, you’ll learn quick pickling techniques to make refrigerator dill pickles as well as basic canning skills to make pickles that you can keep for several years.
Type of class: cooking, participatory
About the instructor: Anna Barnes is a frequent CGFC instructor, teaching courses on yeasted and quick breads, water bath and pressure canning, cheese making, yogurt, and tofu. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.