Eat Your Backyard: Cooking Foraged Foods :: Buy Tickets Here
Led by Anna Barnes
Tuesday, June 7th, 6-8pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email firstname.lastname@example.org
There are plenty of foods that grow wild right in our backyards. In this class, you’ll learn how to identify and prepare wild plants like purslane, stinging nettle, wild garlic, garlic mustard, and dock as pestos, fillings for omelets and pasta, and as salads and stews.
Type of class: cooking, participatory
About the instructor: Anna Barnes is a frequent CGFC instructor, teaching courses on yeasted and quick breads, water bath and pressure canning, cheese making, yogurt, and tofu. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.