Sweet & Savory Bread Puddings :: Buy Tickets Here
Led by Anna Barnes
Saturday, May 28th, 2-4pm
$15 owner/ $20 non-owner
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Whether you want to welcome asparagus season or use up day-old sweet rolls, bread puddings can help you waste less of the food you buy. We’ll cover techniques for makign both savory and sweet versions, and accompanying sauces.
Type of class: cooking, participatory
About the instructor: Anna Barnes is a frequent CGFC instructor, teaching courses on yeasted and quick breads, water bath and pressure canning, cheese making, yogurt, and tofu. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.