Led by Tesfaye Wolde-Medhin
Saturday, Apr 23rd, 2-4:30pm
$15 owner/ $20 non-owner
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Join Ethiopian cook Tesfaye and learn how to blend spices and bring to life the distinctive and delicious flavors of Ethiopian food! We’ll be preparing a meat dish (beef or lamb) and a vegetarian dishe with greens. Come ready to cook the food and to eat it! It will be served with some of Tesfaye's famous injera (Ethiopian bread)!
teacher: Tesfaye is originally from Ethiopia and has over 20 years of experience cooking Ethiopian food.
type of class: hands-on cooking