Led by Steve Schaberg
Thursday, Apr 21st, 6-7:30pm
Free*, must register
Buying in the bulk aisle seem like a hassle? What are the benefits? This class will go over the basics of how much money you can save by buying in bulk and how you can get just the amount you need of the very freshest ingredients. Basics classes offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun for anyone.
notes: Please only sign-up if you are able to attend the class to ensure that our classes reach the maximum participants.
*There is a $5 fee to reserve a seat. When you attend the class you will receive a $5 voucher.
teacher: Steve earned his chops in the Common Ground kitchen for a year and half before migrating down to the cash registers. In his spare time he prefers to draw cartoons and perform stand-up comedy, each with a workmanlike proficiency.