Basics Budgeting and Meal Planning
Led by Erinn Dady
Tuesday, Feb 9th, 6-7:30pm
Free*, must pre-register
In this class, students will learn cooking techniques, hands-on. Get ready to learn all kinds of skills in the kitchen! This class will go over the basics of cooking techniques. Basics classes at the Co-op offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun for anyone.
notes: Please only sign-up if you are able to attend the class to ensure that our classes reach the maximum participants.
*There is a $5 fee to reserve a seat. When you attend the class you will receive a $5 voucher.
type of class: lecture and participatory fun