Vietnamese Spring Rolls
Vietnamese Spring Rolls Led by Anna Barnes
Thursday, Jan 21st, 6-8pm
$15 owner/ $20 non-owner
Enter Coupon Code OWNER for the $5 Discount; Enter Coupon Code STAFF for the $5 Discount
In this class, you’ll learn how to make both traditional and vegetarian Vietnamese goi cuon fresh spring rolls. These are great to make with kids and adults!
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: hands on cooking