Chocolate: Making Truffles
Led by Kaya Tate
Tuesday, Nov 10th, 6-8pm
$15 owner/ $20 non-owner
Explore classic French desserts with Kaya Tate of Hopscotch Cakes & Confections with a demonstration of simple methods to make truffles. Included is a chocolate tasting to determine the different varieties of truffles, insight into what substitutes well for traditional ingredients, and tips and techniques for vegan truffles.
notes: Participants should plan on taking home 4-6 truffles each
teacher bio: Kaya Tate is the owner and pastry chef of the local Hopscotch: Cakes & Confections. Classically trained in Patisserie and Baking from Le Cordon Bleu Culinary Institute in Portland, Oregon. She has baked in everything from a James Beard Nominated Bakery in Boston, MA to a small family owned chocolate shop in England. Her passion lies with delicate desserts made simple by tips and techniques learned in her culinary travels.
type of class: participatory cooking