Led by Carey Smith
Wednesday, Oct 21st, 6-7:30pm
$10 owner/$15 non-owner
Learn to make kraut from local ingredients in this hands-on introduction to basic fermentation.
teacher: Carey Smith has been an organic gardener most of her adult life, and a community educator for 5 years. A former coordinator of Food Not Lawns!, Carey enjoys experiencing and nurturing the progression of lawn to food forest.
type of class: hands-on cooking