Heirloom Tomato Gazpacho

Ingredients

2 pounds ripe heirloom tomatoes, roughly chopped

1 cucumber, seeds removed, roughly chopped

1 small red onion, chopped

1 green bell pepper, chopped

2 tablespoons minced garlic

1 jalapeño pepper, chopped

1 cup cubed bread (French or rustic bread)

2 tablespoons red wine vinegar

2 tablespoons lime juice

4 tablespoons olive oil

2 tablespoons chopped fresh cilantro

Salt and black pepper to taste

Preparation

Combine all ingredients in a blender (in 2 to 3 batches, as everything will not fit into the blender at once). Blend until very smooth. Place in a bowl, stir the blended batches together and refrigerate for a few hours to allow the flavors to meld. Taste for salt and black pepper and serve chilled.

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at Stronger Together.Coop.

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