Maple Pecan Pie

Ingredients

One 9” pie crust
3 eggs
1 cup grade B maple syrup
1/2 c. light brown sugar
2 T melted butter
1 t vanilla extract
1 1/4 c pecan pieces
Pecan halves for decorating

Preparation

Combine eggs, maple syrup, brown sugar, and vanilla extract in bowl of mixer.  Beat until well 
combined.

Beat in melted butter.

Stir in pecan pieces and pour into pie crust.

Arrange pecan halves in a single layer on top of 
filling.

Bake at 350° for 45 minutes or until filling is set.