dessert

Hot Fudge Pudding Cake

Ingredients

  • 1/2 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 1⁄3 cup sugar
  • 1/4 cup plus one tablespoon cocoa powder (divided)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup brown sugar
  • 1 cup brewed coffee
  • 1⁄3 cup water

Preparation

    Apple Cranberry Pie

    Ingredients

    Juice of 1 orange
    Zest of 1 orange
    5 cups of peeled, sliced apples 
    (approx. 5 medium apples)
    1/2 cup sugar
    1/2 cup fresh or frozen cranberries, chopped 
    (if frozen, do not thaw)
    1/2 cup dried cranberries
    1/4 cup all-purpose flour
    1 teaspoon cinnamon
    Dough for double pie crust

    Classic Pumpkin Pie

    Ingredients

    1 small pie pumpkin
    1 teaspoon ground ginger
    1.5 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 teaspoon ground allspice
    1/4 teaspoon ground cardamom
    pinch white pepper
    pinch salt
    3 eggs, lightly beaten
    1 egg yolk
    1/3 cup brown sugar
    1/3 cup granulated sugar
    1 cup half & half
    1/3 cup half and half
    1/3 cup heavy whipping cream
    9” unbaked pie crust
     

    Maple Pecan Pie

    Ingredients

    One 9” pie crust
    3 eggs
    1 cup grade B maple syrup
    1/2 c. light brown sugar
    2 T melted butter
    1 t vanilla extract
    1 1/4 c pecan pieces
    Pecan halves for decorating

    Preparation

    Combine eggs, maple syrup, brown sugar, and vanilla extract in bowl of mixer.  Beat until well 
    combined.

    Beat in melted butter.

    Stir in pecan pieces and pour into pie crust.

    Vegan Pumpkin Pudding Pie

    Ingredients

    1 prepared crumb crust 
    1 can (15oz) pumpkin (about 2 cups cooked, mashed pumpkin)
    1/2 cup brown sugar
    1 2/3 cups unsweetened soymilk, or other non-dairy milk 
    4 Tablespoons cornstarch
    1 Tablespoon honey
    1 teaspoons ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg or allspice
    1/2 teaspoon salt

    Raspberry Cream Scones

    Ingredients

    • 2⁄3 cup all-purpose flour
    • 1⁄3 cup whole wheat flour
    • 2 tablespoons sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3 tablespoons cold butter, cut or grated into small pieces
    • 6 tablespoons heavy cream
    • 1 egg, separated
    • 1 teaspoon vanilla extract
    • 3/4 cup fresh or frozen raspberries

    Preparation

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