Cooking Healthy on a Budget: Spinach and Feta Quiche
Led by Monee Smith
Tuesday, Oct 7th, 6-7:30 pm
Free, but pre-registration is required.
This class is part of Common Ground’s Food For All Program. Learn cooking techniques, tips, and time-savers to feed your family for less! Participants be cooking one of our Food For All Recipes and will receive recipes for over a dozen meals that you can cook for just $1.25-$2.00 per serving.
These classes fill up months in advance and many people would love the opportunity to take these great classes. Attendees get to experience the preparation of great food, tasting the recipe, access to more than a dozen recipes, and a booklet full of great tips and information. Please only sign-up if you are able to attend the class to ensure that our classes reach the maximum participants.