How Chocolate is Made & Pairing with Wine :: Buy Tickets Here
Led by Lauren Killian
Thursday, July 21st, 6-7:30pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email firstname.lastname@example.org
Learn how chocolate is made from bean to bar and what can affect the taste of the final product. Then discover the proper way to sample chocolates and even how to pair it with your favorite wines!
Type of class: non-cooking, participatory
About the instructor: Lauren has a background in chemistry and food science and is currently a doctoral student in Nutritional Sciences at the U of I, while also studying to be a registered dietitian. She specializes in alternative dietary lifestyles and has also worked as a product developer for a major chocolate company!