Food For All: Cooking Healthy on a Budget

Co-op kitchen staff, John, sharing his years of professional culinary experience. Join us in the classroom for a hands-on class preparing a budget-friendly recipe. As part of our Food For All program, the recipe will be cost efficient at under $2 per serving, made entirely of co-op foods.

This class is FREE, but registration is required.

Sign up on Eventbrite or in store at the registers.

Date and Time: 
Thursday, Feb 8th 6:00 pm to 7:30 pm