Led by Colleen Wagner
Sunday, Mar 15th, 2-3:30pm
Free, but pre-registration is required.
Cooking with fresh produce can definitely be intimidating, especially if you don’t do a lot of cooking. In this class you’ll gain knife skills and a good understanding of the basics of vegetables, how to buy them, how to prepare them, and how to cook them! Basics classes at the Co-op offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun for anyone.
notes: Since these classes are in high demand please only sign-up if you are able to attend the class.
type of class: hands-on cooking
NOTE: This class is fully booked! If you would like to be added to the waiting list please email firstname.lastname@example.org or call Maya direct at 217 239 8108. Please include the name of the class, the date of the class, and the number of requested spots. Thanks!