CLASS: Trouble Shooting Pies and Pastry

Trouble Shooting Pies and Pastry

Led by Anna Barnes

Saturday, Nov 14th, 2-4:30pm

$15 owner/ $20 non-owner

Say goodbye to saggy and soggy crusts and runny fillings. You’ll learn to make vegetarian and vegan crusts, as well as learn tips and tricks for successful fruit fillings.

Date and Time: 
Saturday, Nov 14th 2:00 pm to 4:30 pm
Price: 
$15.00
8 slots available