Pressure Canning 101
Led by Anna Barnes
Saturday, Aug 8th,2-4:30pm
$15 owner/ $20 non-owner
Take your canning to the next level with pressure canning. We’ll cover equipment and techniques for safely preserving non acidic foods.
notes: CGFC provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: hands-on cooking