Nuts About Nuts: Nutty Facts & Recipes
Led by Kacey McCormack & Ashley Sorrentino
Saturday, Oct 11th, 1-2pm
$10 owner/$15 non-owner
Join us at the Co-op to discuss the many benefits of nuts, different kinds of nuts, & what food dishes they work best in. Then foodies and graduate students in Dietetics Kacey and Ashley will prepare a delicious farro dish that features slivered almonds with balsamic-rosemary roasted shallots and grapes over roasted portobellos.