Led by Anna Barnes
Monday, Jan 12th, 6-7:30pm
$15 owner/ $20 non-owner
In this class you will learn to make traditional style yogurt using two basic methods and how to adjust the process to meet your taste preferences. We also will cover Greek yogurt and yogurt cheese.
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: hands on cooking