CLASS: Make Your Own Sauerkraut and Other Fermented Foods

Make Your Own Sauerkraut and Other Fermented Foods

Led by David LeBauer

Sunday, Apr 26th, 2-4pm

$15 owner/ $20 non-owner

Learn the history and microbiology of fermentation and then make your very own sauerkraut.

notes: bring a mason jar or pick one up in the store before the class

teacher: David LeBauer Ph. D. is  a microbiologist and research manager of the Energy Biosciences Institute. He has been fermenting food for almost twenty years.

type of class: lecture, then hands-on food preparation

NOTE: This class is fully booked! If you would like to be added to the waiting list please email education@commonground.coop or call Maya direct at 217 239 8108. Please include the name of the class, the date of the class, and the number of requested spots. Thanks! 

Date and Time: 
Sunday, Apr 26th 2:00 pm to 4:00 pm
Price: 
$15.00
1 slot available