Homemade Vegan Doughnuts
Led by Anna Barnes
Saturday, Feb 21st, 1-3:30pm
$15 owner/ $20 non-owner
In this class you’ll learn how to make cake and yeasted doughnuts with a variety of glazes and fillings-all vegan-friendly. Come hungry!
notes: The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: Hands-on cooking