CLASS: Homemade Pasta: Fettucini and Ravioli

Homemade Pasta: Fettucini and Ravioli

Led by Anna Barnes

Saturday, Apr 11th, 2-4:30pm

$15 owner/ $20 non-owner

In this class you’ll learn how to make basic pasta dough for fettucini and other flat pastas from scratch! We’ll also be making filled ravioli.

notes:  The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.

teacher:  Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

type of class: Hands-on cooking

NOTE: This class is fully booked! If you would like to be added to the waiting list please email or call Maya direct at 217 239 8108. Please include the name of the class, the date of the class, and the number of requested spots. Thanks! 

Date and Time: 
Saturday, Apr 11th 2:00 pm to 4:30 pm
1 slot available