Led by Anna Barnes
Sunday, Feb 8th, 1-3:30pm
$15 owner/ $20 non-owner
In this class you’ll learn how to make cake and yeasted doughnuts. We’ll be making cider doughnuts, plain doughnuts, and filled doughnuts.
notes: The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: Hands-on cooking