Cupcakes: Buttercream Tips and Techniques
Led by Kaya Tate
Sunday, July 19th, 2-3:30pm
$15 owner/ $20 non-owner
Explore classic French desserts with Kaya Tate of Hopscotch Cakes & Confections with a demonstration of simple methods to decorate with piping and other buttercream techniques. Included is a set of cupcakes to practice decorating and take home!
notes: Plan on taking 2 cupcakes home per participant
teacher bio: Kaya Tate is the owner and pastry chef of the local Hopscotch: Cakes & Confections. Classically trained in Patisserie and Baking from Le Cordon Bleu Culinary Institute in Portland, Oregon. She has baked in everything from a James Beard Nominated Bakery in Boston, MA to a small family owned chocolate shop in England. Her passion lies with delicate desserts made simple by tips and techniques learned in her culinary travels.
type of class: participatory
NOTE: This class is fully booked! If you would like to be added to the waiting list please email Maya.Bauer@commonground.coop or call Maya direct at 217 239 8108. Please include the name of the class, the date of the class, and the number of requested spots. Thanks!