Basics of Setting Up a Kitchen
Led by Colleen Wagner
Sunday, Aug 30th, 2-3:30pm
Free, but pre-registration is required.
This class is part of Common Ground’s Food For All (FFA) Program. FFA Basics classes offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun to anyone. Since these classes are in high demand please only sign-up if you are able to attend the class.
teacher: Colleen Wagner is currently in the midst of a love affair with food. She loves learning all she can about food, creating recipes, and sharing her knowledge (and food!) with others.
type of class: hands-on food preparation class