Basic Knife Skills and Cooking Techniques
Led by Steve Schaberg
Thursday, July 30th, 6-7:30pm
Free, but pre-registration is required.
This class is part of Common Ground’s Food For All (FFA) Program. FFA Basics classes offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun to anyone. Since these classes are in high demand please only sign-up if you are able to attend the class.