Led by Anna Barnes
Thursday, September 22, 6:00 - 8:30 pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT *
*Please email, to receive a Food For All Discount Code, or sign up with the register staff in the store*
In this class, we’ll be making ricotta, mozzarella, and paneer using techniques of basic cheese making using local milk from Kilgus Farmstead Dairy. We’ll cover forming curd with heat, acid, and vegetable rennet.
Note: The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.
About the Instructor: CGFC Education Coordinator, Anna Barnes, has taught canning, cheesemaking, yogurt, and tofu making at the coop for nine years. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
Class Type: Hands-On Cooking
As always, if you prefer, you may sign up in person with our Front of House staff at the registers in the store.