Led by Penny Watkins-Zdrojewski
Saturday, Dec 13th, 2-4pm
$15 owner/ $20 non-owner
Learn how you can easily improve the flavor of most home-made and prepared foods with a spice rack containing as few as 7 ingredients! Home Chef Penny Watkins-Zdrojewski will prepare 3 dishes with you so you can taste it in action: Vegetable Noodle Soup; Spaghetti with Marinara Sauce, and Creamy Tofu Spread. Along the way, we’ll discuss how to select and store herbs and spices.