Basic Bread: Loaves, Rolls, & Cinnamon Rolls :: Buy Tickets Here
Led by Anna Barnes
Saturday, May 7th, 1-4pm
$15 owner/ $20 non-owner
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In this class, you’ll learn how to make basic bread dough that we will make into loaves, rolls, and modify for cinnamon rolls. We’ll cover both traditional recipes and vegan modifications.
Type of class: cooking, participatory
About the instructor: Anna Barnes is a frequent CGFC instructor, teaching courses on yeasted and quick breads, water bath and pressure canning, cheese making, yogurt, and tofu. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.